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It is local specialties that taste and are deep that used the material of in season that was able to be caught in local in abundance.
It is warehouse person's "local sake" that supplies where sincerity shut oneself up. Please give the delicious dish that feels the season to me skilled slowly.
（The content of the dish and the container, etc. might change for the material cooking of in season. ）



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Please choose the main menu from the Shabu-shabu or the Steak. (Yamagata black-hair cattle are used. )